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Our Sugarhouse

at our 



Sap is either collected by pipe or by bucket.




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Each year we put out over 3,000 taps. For the 2013 season we had our best crop yet after doing it for twenty years with a total crop size of more that 1,250 gallons, this syrup is available for you to purchase at any of our three locations. We are proud members of the Vermont Sugar Makers Association. 

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